Molise Funghi e Tartufi
Truffle carpaccio - 170 g
Truffle carpaccio - 170 g
- ✔Vegan
- ✔Vegetarian
- 📍Molise
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Product Description
Truffle Carpaccio from Molise Funghi e Tartufi is a refined delicacy made from thinly sliced truffles preserved in high-quality oil. This special preparation preserves the intense, earthy aroma of the truffle and provides a luxurious taste experience, both purist and powerful. The delicate slices release a full-bodied fragrance typical of premium Italian truffles – perfect for connoisseurs who wish to add a touch of elegance to their dishes.
Thanks to the fine slicing technique and balanced recipe, the carpaccio can be used in many ways: as a topping for pasta, risotto, egg dishes, or carpaccio di carne. Its intense flavor and pleasant texture make this product a sought-after choice for lovers of high-quality truffle specialties.
Ingredients
Truffle Carpaccio is made from the following premium ingredients:
- Truffles: Thinly sliced, aromatic truffle pieces of the highest quality.
- Oil: High-quality oil that optimally preserves and enhances the truffle aroma.
- Salt: For a delicately balanced seasoning.
The recipe contains no artificial additives, preservatives, or colorings, making this a natural, unadulterated gourmet product.
Added Values
Truffle Carpaccio from Molise Funghi e Tartufi offers numerous advantages that make it an exclusive product:
- Natural Ingredients: Pure truffle slices in oil, without artificial additives or flavors.
- Versatile Use: Ideal as a topping for both hot and cold dishes – from pasta to meat and fish specialties.
- Intense Aroma: The characteristic earthy fragrance of truffles delivers a luxurious taste experience.
- Italian Quality: Produced by Molise Funghi e Tartufi, a traditional company specializing in truffles and mushrooms.
- Gourmet Enjoyment: Perfect for food enthusiasts, home chefs, and fine dining.
Allergy and Intolerance Information
Truffle Carpaccio is well tolerated by most people. It is:
- Gluten-Free: Contains no gluten ingredients.
- Lactose-Free: Contains no dairy products.
- Nut-Free: No nuts are used.
It is still recommended to check the product packaging for possible traces of allergens, as conditions may vary depending on the production facility.
Product Features and Uses
Truffle Carpaccio is a luxurious ingredient that adds an unmistakable gourmet character to dishes even in small quantities. It reaches its full potential particularly in Mediterranean and fine dining cuisine.
Placed over fresh pasta, risotto, carpaccio, grilled vegetables, or egg dishes, it provides an intense, aromatic accent. It also works elegantly on pizza, in salads, or on buttered toast. In creative cuisine, the carpaccio can be paired wonderfully with strong cheeses or delicate meat variations.
Om producenten
Molise Funghi e Tartufi
Molise Funghi e Tartufi is a family-run business based in Bojano, a small town at the foot of the Matese Mountains in the Italian region of Molise. Founded in 2011, the company was born out of a deep connection to the local nature and a passion for truffle... Visa mer
Molise Funghi e Tartufi is a family-run business based in Bojano, a small town at the foot of the Matese Mountains in the Italian region of Molise. Founded in 2011, the company was born out of a deep connection to the local nature and a passion for truffle and mushroom hunting. From the outset, the founders' goal was to harvest the wild treasures of their region – especially truffles and mushrooms – in an authentic way and process them to a high standard.
Molise Funghi e Tartufi's philosophy is based on the conservation of natural resources, respect for the environment and the preservation of regional traditions. Through sustainable harvesting practices and collaboration with experienced truffle hunters who work with specially trained dogs, the company is able to obtain only high-quality truffles from controlled areas of origin – in complete harmony with the ecological conditions of the region.
In addition to truffle hunting, Molise Funghi e Tartufi operates a modern yet artisanal processing workshop. There, the freshly harvested truffles and mushrooms are carefully processed into sauces, pastes, oils and other delicacies. The combination of technological know-how and traditional processing guarantees products that reflect the authentic taste of Molise.
The company attaches great importance to transparency, quality and authenticity. With the award of the "100% Made in Italy" seal by Federitaly, Molise Funghi e Tartufi underlines its commitment to clear origin labelling, natural ingredients and artisanal production. Through various brands – including Amò Truffle and Delizia Tartufi – the products reach both the national market and customers worldwide.
Molise Funghi e Tartufi thus stands for artisanal quality, regional identity and a deep sense of responsibility towards the environment and tradition. With great passion, the team succeeds in bringing the culinary treasures of Molise to the world while promoting local value creation and sustainability.
Om Pareto
I Pareto Shop kan du köpa italienska specialiteter online - äkta produkter direkt från tillverkaren i Italien, utan mellanhänder och utan att kompromissa med kvalitet och smak. Pareto står för kvalitet, äkthet och hållbarhet - värden som du kan känna smaken av i varje tugga. Våra handplockade italienska delikatesser av... Visa mer
I Pareto Shop kan du köpa italienska specialiteter online - äkta produkter direkt från tillverkaren i Italien, utan mellanhänder och utan att kompromissa med kvalitet och smak. Pareto står för kvalitet, äkthet och hållbarhet - värden som du kan känna smaken av i varje tugga. Våra handplockade italienska delikatesser av hög kvalitet garanterar italiensk originalsmak och ren njutning. Varje produkt kommer från små familjeföretag i Italien som arbetar med passion och traditionella metoder - utan massproduktion och utan konstgjorda tillsatser. Så du kan vara säker på att njuta av hållbara delikatesser från Italien direkt hemma med gott samvete.
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