Extra virgin olive oil with lemon - Tre Torri

Product Description

The Olive Oil with Lemon from Frantoio Della Valle is a single-variety olive oil from the region, produced as a classic cold-pressed olive oil with characteristic balanced fruitiness, delicate bitterness, and a peppery note – ideal for everyday cooking and as a base for high-quality dishes – during the process it is blended with lemons, which add a fresh, lively note to the product.

Characteristics

• Taste: Distinctive, mild-piquant flavor
• Aromas: Balanced and fresh fruitiness from the lemons, delicate bitterness, and peppery notes
• Origin: Italy, made from carefully selected Rustica olives from Abruzzo

Added Values

Frantoio Della Valle Olive Oil with Lemon offers numerous advantages that make it a special product:

1. High-Quality Olive Varieties: Made from Rustica and Gentile Dell'Aquila olives, cultivated for centuries exclusively in the Abruzzo region.
2. Artisanal Production: Produced with great care and passion to preserve the best qualities of the olives. No artificial flavors are added – only real lemons are used!
3. Versatile Use: Ideal for Mediterranean cuisine, particularly fish dishes.
4. Natural Quality: A pure natural product – both olives and lemons – without additives, meeting the highest quality standards.
5. Italian Tradition: Produced in Italy with olives from Abruzzo, known for their excellent quality.

Allergy and Intolerance Information

The olive oil is suitable for most people. It is:

• Gluten-Free: Suitable for people with celiac disease or gluten intolerance.
• Lactose-Free: Contains no dairy products and is therefore suitable for people with lactose intolerance.
• Vegan: Made exclusively from plant-based ingredients, ideal for vegans and vegetarians.
• Nut-Free: No nuts or traces of nuts are processed, making it safe for people with nut allergies.

Product Features and Uses

Frantoio Della Valle Olive Oil with Lemon combines the power of the olive with the freshness of the lemon – without artificial additives: during production, freshly harvested olives are ground together with whole lemons. This allows the essential oils from the peel and the lemon pulp to naturally blend with the olive oil. On the palate, a lively interplay unfolds: the soft, fruity base of the oil, combined with a zesty, clear citrus note. The bitterness and slight spiciness of the extra virgin olive oil remain, harmoniously complemented by the fresh liveliness of the lemon. This variety is ideal with fish and seafood, grilled vegetables, summer salads, or simply over bruschetta. It is an oil that brings lightness and refinement to the kitchen – fresh, natural, and full of character.