"00" flour for fresh pasta - 1 kg

Product Description

The Farina Ideale per Pasta Fresca from Molino Pasini is an exceptionally fine Type 00 soft wheat flour, specially developed for making fresh pasta. Thanks to its silky texture and the perfect balance between elasticity and moisture, this flour is ideal for all types of pasta – both cut varieties such as tagliatelle and fettuccine, and filled types like ravioli or tortellini.

The fine milling ensures a smooth, easy-to-work dough that can be rolled and shaped effortlessly. At the same time, the natural protein content guarantees excellent egg binding and a stable dough structure. The result is pasta with perfect consistency and a delicate golden color – just like in traditional Italian cuisine.

Ingredients

Farina Ideale per Pasta Fresca consists of a single, high-quality ingredient:

• Type 00 Soft Wheat Flour: Made from selected Italian grains, finely milled for the highest quality and optimal processing properties.

The product contains no additives, enzymes, or preservatives. It is a pure natural product, carefully produced in the modern mills of Molino Pasini.

Added Values

Molino Pasini’s Farina Ideale per Pasta Fresca convinces with numerous qualities that make it a preferred choice for making homemade pasta:

1. Finest Milling: Type 00 flour with a silky texture, ideal for smooth, elastic pasta doughs.
2. Versatile Use: Perfectly suited for cut and filled pasta such as tagliolini, lasagne, ravioli, or tortellini.
3. Optimal Dough Handling: Easy to knead and roll – even when using pasta machines.
4. Consistent Quality: Guaranteed by the experience and precision of Molino Pasini mills.
5. Italian Tradition: A product that reflects the authentic craftsmanship of Italian pasta makers.

Allergy and Intolerance Information

Farina Ideale per Pasta Fresca contains gluten and is therefore not suitable for people with celiac disease. However, it is:

• Lactose-Free: Contains no dairy products, making it suitable for people with lactose intolerance.
• Additive-Free: Contains no artificial enzymes, flavors, or colorings.
• Vegan: 100% plant-based and contains no animal ingredients.

Depending on the production line, it may contain traces of other grains. Please refer to the packaging for details.

Product Features and Uses

The Farina Ideale per Pasta Fresca is the perfect flour for anyone who loves the authentic taste of handmade Italian pasta. Whether prepared with eggs or water, the dough is easy to shape, remains elastic, and retains its structure when cooked. Ideal for those who value quality, tradition, and genuine Italian craftsmanship. When combined with Semola di Grano Duro, the flour can also be used for special pasta recipes and an even firmer dough structure. Packaged in a convenient 1-kg bag – perfect for daily use in the kitchen.