Durum wheat semolina - 1 kg

Product Description

The Semola di Grano Duro from Molino Pasini is a high-quality durum wheat semolina, specially developed for making homemade pasta. It is characterized by its golden color, fine texture, and excellent binding properties, which ensure a smooth, elastic dough. With this semolina, you can create authentic pasta as prepared in Italian kitchens for generations – from tagliatelle and orecchiette to gnocchi and lasagna.

Thanks to its optimal texture and natural protein content, Semola di Grano Duro provides the perfect base for artisanal pasta with ideal “al dente” firmness. The flour is milled from carefully selected durum wheat grown in Italy and gently processed in the modern mills of Molino Pasini, resulting in a product that combines quality, tradition, and technology.

Ingredients

Semola di Grano Duro consists of a single ingredient:

• Durum Wheat Semolina: 100% Italian durum wheat, rich in natural proteins and minerals.

The product contains no additives, enzymes, or preservatives. It is a pure natural product that meets the highest standards of purity and quality.

Added Values

Molino Pasini’s Semola di Grano Duro offers numerous advantages that make it an indispensable staple in Italian cuisine:

1. Traditional Quality: Produced by Molino Pasini, a family business with over 100 years of experience in the art of milling.
2. Pure Ingredient: 100% Italian durum wheat without additives, for authentic taste and natural texture.
3. Versatile Use: Ideal for all types of pasta – from spaghetti to ravioli – as well as gnocchi, bread, and pizza.
4. Optimal Dough Structure: Ensures smooth, stable dough and perfect bite when cooked.
5. High Protein Content: Supports stable dough formation while providing valuable nutrients.

Allergy and Intolerance Information

Semola di Grano Duro contains gluten and is therefore not suitable for people with celiac disease. However, it is:

• Lactose-Free: Contains no dairy products and is suitable for people with lactose intolerance.
• Additive-Free: Free from artificial enzymes, flavors, and colorings.
• Vegan: 100% plant-based and contains no animal ingredients.

Despite careful processing, it is recommended to check the packaging for possible traces of other grains, depending on the production line.

Product Features and Uses

The Semola di Grano Duro is at the heart of Italian pasta tradition. It is ideal for making fresh pasta – by hand or machine – and ensures the typical golden color and distinctive bite of Italian noodles. It is also used in baking, for enhancing bread dough or as dusting flour for pizza and focaccia. In every application, it reflects Molino Pasini’s passion for quality, precision, and the authentic taste of Italy.