Cinnamon-ginger taralli - 300 g

Product Description

The Cinnamon-Ginger Taralli by Biscottificio Volpe are an extraordinary variation of the traditional Italian snack from Apulia. These crispy, ring-shaped Taralli combine the spicy warmth of cinnamon with the gentle heat of ginger, offering a unique and delightful flavor experience.

Thanks to their special spice combination, the Cinnamon-Ginger Taralli are not only a great snack for in-between meals but also a perfect companion to tea, coffee, or a glass of dessert wine. They are the ideal choice for anyone who loves traditional Italian baking with a touch of exotic flair.

Ingredients

The Cinnamon-Ginger Taralli are made from carefully selected ingredients that ensure their distinctive taste:

• Wheat Flour: Provides the perfect consistency and the typical bite of Taralli.
• Extra Virgin Olive Oil: Adds a refined flavor and contributes to the crispy texture.
• White Wine: Enhances the flavors and gives the pastry its characteristic lightness.
• Cinnamon: Adds a warm, spicy note.
• Ginger: Provides a gentle heat and an exotic aroma.
• Sugar: Adds a subtle sweetness that perfectly complements the spices.
• Salt: Balances the flavors perfectly.

The ingredient list highlights that no artificial additives, preservatives, or colorings are used. These Taralli are a pure natural product that meets the highest quality standards.

Key Benefits

The Cinnamon-Ginger Taralli by Biscottificio Volpe offer numerous advantages that make them a standout product:

• Traditional Craftsmanship: Made according to Apulian baking traditions to preserve authentic flavors.
• Natural Ingredients: Free from artificial additives, colorings, or preservatives.
• Unique Spice Combination: The blend of cinnamon and ginger creates an exceptional flavor experience.
• Crunchy Texture: Perfectly baked to achieve the ideal consistency.
• Versatile Use: Ideal as a snack, with tea or coffee, or as a companion to dessert wines.

Allergy and Intolerance Information

The Cinnamon-Ginger Taralli contain gluten and are therefore unsuitable for individuals with celiac disease or gluten intolerance. They are:

• Lactose-Free: Contain no dairy products, making them suitable for those with lactose intolerance.
• Nut-Free: No nuts or nut traces are processed, making them safe for individuals with nut allergies.

However, it is recommended to check the packaging for potential traces of allergens, as these may vary depending on the production facility.

Product Features and Applications

The Cinnamon-Ginger Taralli are a versatile product, perfect for a variety of occasions. They are an excellent snack for in-between meals and pair wonderfully with a cup of tea or coffee. They also make a great companion to a glass of dessert wine or a sweet addition to cheese platters, offering a unique flavor experience.

With their distinctive spice combination of cinnamon and ginger, these Taralli bring an exciting twist to traditional Italian baking.