{"title":"Molino Pasini","description":"","products":[{"product_id":"hartweizen-griess","title":"Durum wheat semolina - 1 kg","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003eSemola di Grano Duro\u003c\/strong\u003e from \u003cem\u003eMolino Pasini\u003c\/em\u003e is a high-quality durum wheat semolina, specially developed for making \u003cstrong\u003ehomemade pasta\u003c\/strong\u003e. It is characterized by its golden color, fine texture, and excellent binding properties, which ensure a smooth, elastic dough. With this semolina, you can create authentic pasta as prepared in Italian kitchens for generations – from tagliatelle and orecchiette to gnocchi and lasagna.\u003c\/p\u003e\n\u003cp\u003eThanks to its optimal texture and natural protein content, Semola di Grano Duro provides the perfect base for artisanal pasta with ideal “al dente” firmness. The flour is milled from carefully selected durum wheat grown in Italy and gently processed in the modern mills of Molino Pasini, resulting in a product that combines quality, tradition, and technology.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eSemola di Grano Duro consists of a single ingredient:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eDurum Wheat Semolina\u003c\/strong\u003e: 100% Italian durum wheat, rich in natural proteins and minerals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eThe product contains no additives, enzymes, or preservatives. It is a pure natural product that meets the highest standards of purity and quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAdded Values\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eMolino Pasini’s Semola di Grano Duro offers numerous advantages that make it an indispensable staple in Italian cuisine:\u003c\/p\u003e\n\u003col class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eTraditional Quality\u003c\/strong\u003e: Produced by Molino Pasini, a family business with over 100 years of experience in the art of milling.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003ePure Ingredient\u003c\/strong\u003e: 100% Italian durum wheat without additives, for authentic taste and natural texture.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Ideal for all types of pasta – from spaghetti to ravioli – as well as gnocchi, bread, and pizza.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eOptimal Dough Structure\u003c\/strong\u003e: Ensures smooth, stable dough and perfect bite when cooked.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eHigh Protein Content\u003c\/strong\u003e: Supports stable dough formation while providing valuable nutrients.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eAllergy and Intolerance Information\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eSemola di Grano Duro contains \u003cstrong\u003egluten\u003c\/strong\u003e and is therefore not suitable for people with celiac disease. However, it is:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eLactose-Free\u003c\/strong\u003e: Contains no dairy products and is suitable for people with lactose intolerance.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eAdditive-Free\u003c\/strong\u003e: Free from artificial enzymes, flavors, and colorings.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e: 100% plant-based and contains no animal ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eDespite careful processing, it is recommended to check the packaging for possible traces of other grains, depending on the production line.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features and Uses\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eThe \u003cstrong\u003eSemola di Grano Duro\u003c\/strong\u003e is at the heart of Italian pasta tradition. It is ideal for making fresh pasta – by hand or machine – and ensures the typical golden color and distinctive bite of Italian noodles. It is also used in baking, for enhancing bread dough or as dusting flour for pizza and focaccia. In every application, it reflects Molino Pasini’s passion for quality, precision, and the authentic taste of Italy.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":56207142453583,"sku":null,"price":3.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/3744\/6991\/files\/d_semola-di-grano-duro_2024-02-27_16-07-06_2024-02-27_16-08-01.jpg?v=1761117617"},{"product_id":"mehl-00-fur-frische-pasta-1-kg","title":"\"00\" flour for fresh pasta - 1 kg","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eThe \u003cstrong\u003eFarina Ideale per Pasta Fresca\u003c\/strong\u003e from \u003cem\u003eMolino Pasini\u003c\/em\u003e is an exceptionally fine \u003cstrong\u003eType 00 soft wheat flour\u003c\/strong\u003e, specially developed for making \u003cstrong\u003efresh pasta\u003c\/strong\u003e. Thanks to its silky texture and the perfect balance between elasticity and moisture, this flour is ideal for all types of pasta – both cut varieties such as tagliatelle and fettuccine, and filled types like ravioli or tortellini.\u003c\/p\u003e\n\u003cp\u003eThe fine milling ensures a smooth, easy-to-work dough that can be rolled and shaped effortlessly. At the same time, the natural protein content guarantees excellent egg binding and a stable dough structure. The result is pasta with perfect consistency and a delicate golden color – just like in traditional Italian cuisine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina Ideale per Pasta Fresca consists of a single, high-quality ingredient:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eType 00 Soft Wheat Flour\u003c\/strong\u003e: Made from selected Italian grains, finely milled for the highest quality and optimal processing properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eThe product contains no additives, enzymes, or preservatives. It is a pure natural product, carefully produced in the modern mills of Molino Pasini.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAdded Values\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eMolino Pasini’s Farina Ideale per Pasta Fresca convinces with numerous qualities that make it a preferred choice for making homemade pasta:\u003c\/p\u003e\n\u003col class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eFinest Milling\u003c\/strong\u003e: Type 00 flour with a silky texture, ideal for smooth, elastic pasta doughs.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Perfectly suited for cut and filled pasta such as tagliolini, lasagne, ravioli, or tortellini.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eOptimal Dough Handling\u003c\/strong\u003e: Easy to knead and roll – even when using pasta machines.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e: Guaranteed by the experience and precision of Molino Pasini mills.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eItalian Tradition\u003c\/strong\u003e: A product that reflects the authentic craftsmanship of Italian pasta makers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eAllergy and Intolerance Information\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina Ideale per Pasta Fresca contains \u003cstrong\u003egluten\u003c\/strong\u003e and is therefore not suitable for people with celiac disease. However, it is:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eLactose-Free\u003c\/strong\u003e: Contains no dairy products, making it suitable for people with lactose intolerance.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eAdditive-Free\u003c\/strong\u003e: Contains no artificial enzymes, flavors, or colorings.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e: 100% plant-based and contains no animal ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eDepending on the production line, it may contain traces of other grains. Please refer to the packaging for details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features and Uses\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eThe \u003cstrong\u003eFarina Ideale per Pasta Fresca\u003c\/strong\u003e is the perfect flour for anyone who loves the authentic taste of handmade Italian pasta. Whether prepared with eggs or water, the dough is easy to shape, remains elastic, and retains its structure when cooked. Ideal for those who value quality, tradition, and genuine Italian craftsmanship. When combined with \u003cem\u003eSemola di Grano Duro\u003c\/em\u003e, the flour can also be used for special pasta recipes and an even firmer dough structure. Packaged in a convenient \u003cstrong\u003e1-kg bag\u003c\/strong\u003e – perfect for daily use in the kitchen.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":56207143960911,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/3744\/6991\/files\/d_1kg-Pasta-Fresca.jpg?v=1761117796"},{"product_id":"mehl-00-allzweckmehl-1-kg","title":"Flour \"00\" All-purpose flour - 1 kg","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003eFarina “00” per Tutti gli Usi from \u003cem\u003eMolino Pasini\u003c\/em\u003e is an exceptionally versatile \u003cstrong\u003eType 00 soft wheat flour\u003c\/strong\u003e, suitable for a wide range of culinary applications. With its fine milling and consistent texture, it is ideal for bread, pizza, cakes, pastries, or fresh pasta – a true all-purpose flour for everyday use.\u003c\/p\u003e\n\u003cp\u003eThis flour excels due to its excellent processing properties: it absorbs liquids evenly, forms elastic doughs, and ensures consistent baking results. Thanks to Molino Pasini’s decades of experience, this product combines quality, tradition, and versatility – perfect for anyone who wants to create a variety of recipes using a single flour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina “00” per Tutti gli Usi consists of a single high-quality ingredient:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eType 00 Soft Wheat Flour\u003c\/strong\u003e: Finely milled from selected Italian grains, with natural protein content for elastic and smooth doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eThe product contains no additives or preservatives. It is carefully produced in Molino Pasini’s modern facilities under strict quality controls.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAdded Values\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina “00” per Tutti gli Usi offers numerous advantages, making it an indispensable kitchen companion:\u003c\/p\u003e\n\u003col class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Ideal for bread, pizza, cakes, pastries, crepes, or fresh pasta.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eFine Texture\u003c\/strong\u003e: Extra-fine milling ensures smooth, easy-to-handle doughs.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e: Guaranteed by the precise processing and experience of Molino Pasini.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eHigh Baking Stability\u003c\/strong\u003e: Ensures consistent results across all dough types.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eItalian Craftsmanship\u003c\/strong\u003e: A product from a mill with over 100 years of tradition in flour production.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eAllergy and Intolerance Information\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina “00” per Tutti gli Usi contains \u003cstrong\u003egluten\u003c\/strong\u003e and is therefore not suitable for people with celiac disease. However, it is:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eLactose-Free\u003c\/strong\u003e: Contains no dairy ingredients, suitable for people with lactose intolerance.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eAdditive-Free\u003c\/strong\u003e: Contains no artificial enzymes, flavors, or colorings.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e: 100% plant-based, without any animal ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eDepending on the production line, it may contain traces of other grains. Please refer to the packaging for details.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features and Uses\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina “00” per Tutti gli Usi is the ideal flour for those who value versatility in the kitchen. Whether for delicate pastries, aromatic pizza doughs, airy cakes, or classic pasta, this flour consistently delivers high-quality results. Its fine texture makes it easy to work with and ensures smooth, easily shapeable doughs. Packaged in a convenient \u003cstrong\u003e1-kg bag\u003c\/strong\u003e, it is perfect for everyday use in the home kitchen and for anyone who wants to enjoy Italian quality down to the last detail.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":56207148908879,"sku":null,"price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/3744\/6991\/files\/d_00-farina-per-tutti-gli-usi.jpg?v=1761117936"},{"product_id":"mehl-0-fur-pizza-1-kg","title":"Flour \"0\" for pizza - 1 kg","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003eFarina Ideale per Pizza from \u003cem\u003eMolino Pasini\u003c\/em\u003e is specially crafted for anyone who wants to enjoy the unmistakable taste and texture of authentic Italian pizza at home. This high-quality \u003cstrong\u003esoft wheat flour\u003c\/strong\u003e is perfectly balanced to create doughs that bake with a crispy exterior and a pleasantly soft interior – whether in a traditional oven, a wood-fired oven, or on a modern pizza stone.\u003c\/p\u003e\n\u003cp\u003eThanks to its balanced blend and fine milling, Farina Ideale per Pizza ensures optimal fermentation and excellent dough elasticity. It is ideal for traditional Neapolitan pizza, as well as Roman-style or rustic flatbreads. The result: pizzas with tender crusts, rich flavor, and perfect structure – just like freshly made in an Italian pizzeria.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina Ideale per Pizza consists of a single high-quality ingredient:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eType 00 Soft Wheat Flour\u003c\/strong\u003e: From selected Italian grains, finely milled, with optimal protein content for elastic, airy pizza doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eNo additives, enzymes, or preservatives – a pure natural product, produced to the highest quality standards in Molino Pasini’s modern facilities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAdded Values\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina Ideale per Pizza from Molino Pasini offers numerous advantages, making it the ideal choice for all pizza enthusiasts:\u003c\/p\u003e\n\u003col class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003ePerfect Dough Elasticity\u003c\/strong\u003e: Ensures even fermentation and a light, flavorful pizza dough.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Suitable for classic Neapolitan pizza, Roman-style pizza, or thicker pizza bases according to preference.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eCrispy and Soft at the Same Time\u003c\/strong\u003e: Provides the ideal balance between a crisp crust and a soft crumb.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e: Guaranteed through careful grain selection and state-of-the-art milling techniques.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eItalian Authenticity\u003c\/strong\u003e: A product that captures the spirit and flavor of Italian pizza craftsmanship.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eAllergy and Intolerance Information\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina Ideale per Pizza contains \u003cstrong\u003egluten\u003c\/strong\u003e and is therefore not suitable for people with celiac disease. However, it is:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eLactose-Free\u003c\/strong\u003e: Contains no dairy ingredients, suitable for people with lactose intolerance.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eAdditive-Free\u003c\/strong\u003e: Contains no artificial enzymes, flavors, or colorings.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e: 100% plant-based, free from any animal ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003ePlease refer to the packaging for information regarding potential traces of other grains, which may vary depending on the production line.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features and Uses\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eWith Farina Ideale per Pizza, every homemade pizza turns out perfectly – from thin and crispy to fluffy and airy. This flour is excellent for doughs with longer fermentation times, providing authentic Italian flavor and ideal consistency. Whether for a wood-fired oven, conventional oven, or pizza stone, it consistently delivers pizzeria-level results. Packaged in a convenient \u003cstrong\u003e1-kg bag\u003c\/strong\u003e, it is perfect for anyone wanting to experience the taste of Italy in their own kitchen.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":56207153824079,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/3744\/6991\/files\/d_1kg-Pizza.jpg?v=1761118139"},{"product_id":"mischung-mehl-und-hefe-fur-pizza-und-focaccia-1-kg","title":"Flour mix with yeast for pizza and focaccia - 1 kg","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003eFarina per Pizza e Focaccia con Lievito from \u003cem\u003eMolino Pasini\u003c\/em\u003e is a carefully balanced \u003cstrong\u003eflour blend with yeast\u003c\/strong\u003e that allows you to bake a fragrant, golden-brown, and flavorful pizza or focaccia at home in no time. This special combination blends high-quality soft wheat flour with optimally measured baking yeast – for perfect results without long proofing times or complicated preparation.\u003c\/p\u003e\n\u003cp\u003eThe flour provides excellent dough structure, which rises beautifully during baking and creates a wonderfully airy crumb. This ensures a pizza with a crispy crust and tender interior, or a focaccia that is golden on the outside and soft inside. Ideal for spontaneous baking moments and for anyone who wants authentic taste with easy handling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina per Pizza e Focaccia con Lievito contains:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eType 00 Soft Wheat Flour\u003c\/strong\u003e: Finely milled from selected Italian grains, providing a smooth and elastic dough base.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eBaking Yeast\u003c\/strong\u003e: Carefully balanced to ensure even fermentation and optimal dough rise during baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003eThis blend is free from artificial additives and preservatives and is produced according to the highest quality standards in Molino Pasini’s modern mills.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAdded Values\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina per Pizza e Focaccia con Lievito offers numerous advantages for easy and enjoyable baking:\u003c\/p\u003e\n\u003col class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eIntegrated Yeast\u003c\/strong\u003e: No separate preparation needed – the dough rises during baking.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eQuick Preparation\u003c\/strong\u003e: Ideal for spontaneous baking ideas – simply mix, shape, and bake.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Suitable for classic pizza, focaccia, panini, or savory snacks.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eConsistent Results\u003c\/strong\u003e: Guaranteed through the precise blend and milling quality from Molino Pasini.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eItalian Quality\u003c\/strong\u003e: Produced by a mill with over 100 years of experience in the art of flour.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eAllergy and Intolerance Information\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina per Pizza e Focaccia con Lievito contains \u003cstrong\u003egluten\u003c\/strong\u003e and is therefore not suitable for people with celiac disease. However, it is:\u003c\/p\u003e\n\u003cul class=\"\"\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eLactose-Free\u003c\/strong\u003e: Contains no dairy ingredients, suitable for people with lactose intolerance.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eAdditive-Free\u003c\/strong\u003e: Contains no artificial flavors or colorings.\u003c\/li\u003e\n\u003cli class=\"ml-4 list-disc\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e: 100% plant-based and free from any animal ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"first:mt-1.5\"\u003ePlease refer to the packaging for information regarding potential traces of other grains, which may vary depending on the production line.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features and Uses\u003c\/h3\u003e\n\u003cp class=\"first:mt-1.5\"\u003eFarina per Pizza e Focaccia con Lievito is perfect for anyone who wants to quickly and easily experience the taste of Italian pizzeria and bakery products at home. Whether crispy pizza, flavorful focaccia, or small rolls – the dough always turns out light and airy. Thanks to the integrated yeast, there is no need to wait for long proofing times, making this flour especially practical. Packaged in a convenient \u003cstrong\u003e1-kg bag\u003c\/strong\u003e – ideal for spontaneous enjoyment and everyday Mediterranean cooking.\u003c\/p\u003e","brand":"Molino Pasini","offers":[{"title":"Default Title","offer_id":56207155953999,"sku":null,"price":3.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/3744\/6991\/files\/d_1kg-Pizza-Focaccia.jpg?v=1761118311"}],"url":"https:\/\/www.pareto-shop.com\/es\/collections\/molino-pasini.oembed","provider":"Pareto Shop","version":"1.0","type":"link"}